2024peer-reviewed33 citations
Facile formation of capillary whey protein oleogels with tunable mechanical and aesthetic properties and their applications as margarine alternatives
Gao-Shang Wang, Hongyu Chen, Longyuan Zhang, Jian Guo, Zhili Wan, Xiao‐Quan Yang
Food Hydrocolloids
Concepts
SpreadabilityRheologyWhey proteinFood scienceTexture (cosmology)Whey protein isolateEmulsionMaterials science