2024peer-reviewed39 citations
Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues
Xiangquan Zeng, Yan Li, Pan Li, Jinling Zhao, Xuejie Li, Xuzeng Wang +5 more
Food Chemistry
Concepts
FlavorEmulsionChemistryAromaPickering emulsionFood scienceChitosanSoy protein