Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis
Jun Yang, Xianxiang Chen, Jieqiong Lin, Mingyue Shen, Yuanxing Wang, Anwesha Sarkar +2 more
Food Bioscience
Concepts
CurcuminChemistryUlcerative colitisResveratrolIn vivoPolysaccharidePharmacologyLinoleic acid