2024peer-reviewed40 citations
A review of techno-functional properties of legume proteins and their potential for development of new products
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Walter Francisco Salas-Valerio, Darío M. Cabezas, Ritva Repo‐Carrasco‐Valencia
European Food Research and Technology
Concepts
Legume