2024peer-reviewed33 citations
Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion
Mengna Zhao, Longkai Mu, Zhengtao Guo, Wenqing Lv, Haixin Jiang, Bailiang Li
International Journal of Biological Macromolecules
Concepts
Digestion (alchemy)ShellacFood scienceChemistryProbioticTrehaloseBacteriaGastric fluid