2024peer-reviewed25 citations
Enhancing soy protein isolate gels: Combined control of pH and surface charge for improved structural integrity and gel strength
Guijiang Liang, Yuxiu Wen, Wenpu Chen, Xin Li, Maomao Zeng, Zhiyong He +3 more
Food Bioscience
Concepts
Soy proteinSurface chargeChemistryCharge (physics)Chemical engineeringChromatography