2024peer-reviewed25 citations
V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility
Sixing Lai, Hexiang Xie, Hao Hu, Kefan Ouyang, Genyuan Li, Junbai Zhong +3 more
International Journal of Biological Macromolecules
Concepts
AmyloseCrystallinityAmylopectinStarchChemistryResistant starchFood scienceSwelling