2024peer-reviewed43 citations
Dynamic changes in metabolomics and flavoromics during industrial scale fermentation of Chinese traditional soy sauce
Xiaochun Chen, Fan‐Bing Meng, Hu-Lian Tian, Ao-Xin Chen, Xianbin Wang, Yuncheng Li
Food Bioscience
Concepts
ChemistryFermentationFood sciencePhenolsFlavorProlineAmino acidMetabolism