2024peer-reviewed33 citations
Preparation of soy protein isolate-naringin-chitosan protein gel: Synergistic effect of ohmic heating pre-treatment and chitosan addition
Ning Wang, Xin Ren, Jiaye Yu, Fuming Yang, Tong Wang, Dianyu Yu +1 more
Food Hydrocolloids
Concepts
ChitosanNaringinSoy proteinChemistryFood science