2024peer-reviewed35 citations
Effects of Saccharomyces cerevisiae on microbial community and flavor metabolites in solid-state fermentation of strong-flavor Baijiu
Fanghang Qiu, Binghao Du, Chengnan Zhang, Lining Zhu, Yatao Yan, Weiwei Li +4 more
Food Bioscience
Concepts
Ethyl hexanoateFood scienceFermentationFlavorChemistryLactic acidAcetic acidPediococcus