2024peer-reviewed34 citations
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology
Concepts
Maillard reactionPrebioticChemistryCovalent bondConjugateIngredientBiochemistryCarbohydrate