2024peer-reviewed26 citations
Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values
Huan Liu, Chaoran Liu, David Julian McClements, Xingfeng Xu, Congjing Bai, Qingjie Sun +2 more
Food Hydrocolloids
Concepts
Whey protein isolateWhey proteinComposite numberChemical engineeringMicrostructureRheologyNanofiberChemistry