2024peer-reviewed26 citations
In vitro digestibility of plant proteins: strategies for improvement and health implications
Senem Kamiloğlu, Merve Tomaş, Gülay Özkan, Tuğba Özdal, Esra Çapanoğlu
Current Opinion in Food Science
Concepts
Protein digestibilityFood processingFood scienceBiotechnologyEnzymatic hydrolysisHealth benefitsFermentationFood technology