2024peer-reviewed29 citations
Metagenomic analysis reveals the correlations between microbial communities and flavor compounds during the brewing of traditional Fangxian huangjiu
Ruijie Gao, Pai Peng, Yu Li, Bo Wan, Xiaotong Liang, Pulin Liu +2 more
Food Bioscience
Concepts
LeuconostocFood scienceLactococcusFlavorChemistryFermentationMicroorganismFermentation in food processing