2024peer-reviewed25 citations
Interaction of soy protein isolate with hydroxytyrosol based on an alkaline method: Implications for structural and functional properties
Meiyu Gu, Jiahui Shi, Boya Zhang, Xu Wang, Xu Wang, Xibo Wang +2 more
Food Chemistry
Concepts
HydroxytyrosolChemistryCovalent bondSoy proteinDPPHABTSSolubilityAntioxidant