2024peer-reviewed38 citations
Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility
Yu Wang, Shengjun Han, Zongwei Hao, Zongyan Gu, Chao Li, Zongjun Wu +8 more
International Journal of Biological Macromolecules
Concepts
StarchChemistryCrystallinityHydrogen bondPolyphenolCovalent bondGallic acidNuclear chemistry