2024peer-reviewed36 citations
Yeast protein as a novel protein source: Processing, functional properties, and potential applications in foods
Chengxin Ma, Songgang Xia, Jian Song, Yukun Hou, Tingting Hao, Shuo Shen +3 more
Innovative Food Science & Emerging Technologies
Concepts
Food scienceYeastFermentationChemistryAmino acidSaccharomyces cerevisiaeSoy proteinGluten