2024peer-reviewed31 citations
Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism
Yuxin He, Mengwei Hu, Weiwei He, Yuhao Li, Shuai Liu, Xiaoyi Hu +3 more
Food Bioscience
Concepts
FermentationLactobacillus plantarumFood scienceLactic acidLactobacillus caseiLactobacillus acidophilusChemistryFlavor