Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, José S. Câmara, Zuhaib F. Bhat, Abdo Hassoun +5 more
Food Bioscience
Concepts
Food wasteBusinessFood productsValue addedSustainabilityFood scienceFood industry