2024peer-reviewed31 citations
Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
Mai Elsherief, Dilara Devecioğlu, Mohamed N. Saleh, Funda Karbancıoğlu‐Güler, Esra Çapanoğlu
International Journal of Biological Macromolecules
Concepts
PectinFood scienceShelf lifeAntimicrobialChitosanChemistryBiopolymerEssential oil