2024peer-reviewed40 citations
Edible coatings based on solid lipid nanoparticles containing essential oil to improve antimicrobial activity, shelf-life, and quality of strawberries
Masoumeh Vakili-Ghartavol, Hossein Arouiee, Shiva Golmohammadzadeh, Mahboobeh Naseri, Leila Bandian
Journal of Stored Products Research
Concepts
Food spoilageFood scienceShelf lifeAscorbic acidPolyphenol oxidaseChemistryAntioxidantPostharvest