2024peer-reviewed28 citations
Change of physiochemical characteristics, nutritional quality, and volatile compounds of Chenopodium quinoa Willd. during germination
Yongli Lan, Xinze Wang, Lei Wang, Wengang Zhang, Yujie Song, Shiyang Zhao +2 more
Food Chemistry
Concepts
Chenopodium quinoaGerminationPolyphenolFood scienceAntioxidantChemistryAmino acid