2024peer-reviewed43 citations
Effect of starch and protein on eating quality of japonica rice in Yangtze River Delta
Zhongtao Ma, Ying Zhu, Zhijie Wang, Xi Chen, Jiale Cao, Guodong Liu +3 more
International Journal of Biological Macromolecules
Concepts
AmyloseAmylopectinStarchJaponicaFood scienceChemistryJaponica riceRice protein