2024peer-reviewed25 citations
Pickering emulsion with high freeze-thaw stability stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan
Wei Xu, Yin Jia, Jingyi Li, Haomin Sun, Liwen Cai, Guanchen Wu +3 more
International Journal of Biological Macromolecules
Concepts
Pickering emulsionEmulsionCoalescence (physics)RheologyFlocculationXanthan gumChemical engineeringMaterials science