2024peer-reviewed36 citations
Starch-anthocyanins complex: Characterization, digestibility, and mechanism
Weidong Zhang, Jia Kong, Mingyi Zhang, Yi Chen, Qiang Yu, Mingyue Shen +1 more
Food Hydrocolloids
Concepts
StarchChemistryResistant starchAntioxidantFood scienceGlycemic indexAnthocyaninNatural polymers