2024peer-reviewed59 citations
Encapsulation of Lactobacillus rhamnosus GG in double emulsions: Role of prebiotics in improving probiotics survival during spray drying and storage
Ming Yin, Ling Chen, Maoshen Chen, Yongkai Yuan, Fei Liu, Fang Zhong
Food Hydrocolloids
Concepts
Lactobacillus rhamnosusSpray dryingFood scienceEncapsulation (networking)Chemistry