2024peer-reviewed36 citations
κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production
Xin Gu, Shiyuan Hua, Yuqin Huang, Shiqi Liu, Yizhen Wang, Min Zhou +1 more
Food Hydrocolloids
Concepts
GlucomannanCarrageenanComposite numberFood scienceChemistry