Antimicrobial activity and applications of fermentates from lactic acid bacteria – a review
Ricardo H. Hernández‐Figueroa, Aurelio López‐Malo, Emma Mani‐López
Sustainable Food Technology
Abstract
Fermentates are complex mixtures containing inactivated or viable lactic acid bacteria, growth metabolites and compatible culture medium for food applications, representing a practical and cost-effective alternative to cell-free supernatants.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
compound_effect100% confidence
fermentates contain inactivated or viable lactic acid bacteria, growth metabolites and compatible culture medium
“Fermentates are complex mixtures containing inactivated or viable lactic acid bacteria, growth metabolites and compatible culture medium for food applications”
Concepts
AntimicrobialLactic acidBacteriaMicrobiology