2024peer-reviewed36 citations
Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate
Junwei Gao, Shanlong Zhu, Sixu Lv, Jianxia Xu, Mingming Zheng, Yingnan Liu +4 more
Food Hydrocolloids
Concepts
Pea proteinChemistryCelluloseFlavorLeguminHydrogen bondAmino acidChemical engineering