2024peer-reviewed39 citations
Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration
Liuyu Su, Zerun Zhao, Jiulin Xia, Jing Xia, Yingqun Nian, Kai Shan +3 more
Food Chemistry
Concepts
Isothermal titration calorimetryChemistryMyoglobinPigmentLipid oxidationAntioxidantBetaninHeme