2024peer-reviewed40 citations
Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
Farjana Yeasmin, Priyanka Prasad, Jatindra K. Sahu
Food Bioscience
Concepts
SonicationChemistryAntioxidantFood scienceDPPHFerricSolubilityPhaseolus