2024peer-reviewed25 citations
The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols
Songnan Li, Zihan Wang, Duo Feng, Yujun Pan, Enpeng Li, Jun Wang +1 more
Carbohydrate Polymers
Concepts
SugarChemistryStarchAmyloseStarch gelatinizationSugar alcoholFood scienceCarbohydrate