2024peer-reviewed30 citations
Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids
Qian Ma, Meng Sun, Yanjie Zhao, Shuo Chen, Xiaodong Li, Lu Liu +4 more
Food Hydrocolloids
Concepts
Globules of fatSphingomyelinChemistryPhospholipidEmulsionDigestion (alchemy)MembraneLipid droplet