2023peer-reviewed38 citations
Fabrication of novel W/O/W emulsion gels using beeswax stabilized W/O: Preparation, characterization and co-delivery of phycocyanin and astaxanthin
Pengjing Zhang, Yuanda Sun, Yitong Hou, Haitao Wang, Mingqian Tan
Food Bioscience
Concepts
ChemistryGellan gumAstaxanthinEmulsionChemical engineeringChromatographyGelatinBioavailability