Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
James H. O’Keefe, Nathan Tintle, William S. Harris, Evan L. O’Keefe, Aleix Sala‐Vila, John Attia +24 more
Stroke
Abstract
Higher omega-3 PUFA levels are associated with lower risks of total and ischemic stroke but have no association with hemorrhagic stroke.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding100% confidence
omega-3 PUFA levels are associated with lower risks of total and ischemic stroke
“Higher omega-3 PUFA levels are associated with lower risks of total and ischemic stroke but have no association with hemorrhagic stroke.”
Concepts
MedicineStroke (engine)Stroke riskOmegaProspective cohort studyPooled analysisInternal medicine