2023peer-reviewed45 citations
Oral polysaccharide-coated liposome-modified double-layered nanoparticles containing anthocyanins: preparation, characterization, biocompatibility and evaluation of lipid-lowering activity in vitro
Zhen Cheng, Jiaxin Wang, Yuanyuan Bian, Mingqian Tan, Yi Chen, Yuehua Wang +1 more
Food Chemistry
Concepts
BiocompatibilityAntioxidantPolysaccharideChemistryLiposomeZeta potentialNanoparticleBioavailability