2023peer-reviewed31 citations
Fabrication of starch-based oleogels using capillary bridges: Potential for application as edible inks in 3D food printing
Wenbo Miao, Yijie Fu, Zhiheng Zhang, Qianzhu Lin, Xiaojing Li, Shangyuan Sang +5 more
Food Hydrocolloids
Concepts
StarchXanthan gumRheologyLubricityMaterials scienceModified starchChemical engineering