2023peer-reviewed35 citations
Evaluation of new candidate probiotic lactobacillus strains isolated from a traditional fermented food- multigrain-millet dosa batter
S. Divyashree, Ramith Ramu, M. Y. Sreenivasa
Food Bioscience
Concepts
ProbioticFood scienceLactobacillus paracaseiLactobacillus plantarumLactobacillusBiologyMicrobiologyLactobacillus fermentum