2023peer-reviewed53 citations
Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier
Hanyu Li, Minghui Zhao, Sijie Zhou, Huajiang Zhang, Jing Wang, Ning Xia +3 more
Food Hydrocolloids
Concepts
CurcuminChemistryHydrophobic effectSolubilityChitosanPolysaccharideHydrogen bondChemical engineering