2023peer-reviewed36 citations
Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted?
Bin Wan, Qiao Xiao, Meigui Huang, Ruifeng Ying
Food Hydrocolloids
Concepts
Whey protein isolateLiposomeChemistryQuercetinNutraceuticalWhey proteinFood scienceChromatography