2023peer-reviewed42 citations
What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
Eliene Penha Rodrigues Pereira, Juliana S. Graça, Beatriz Manfrinato Ferreira, Celso F. Balthazar, Douglas Xavier-Santos, Fabrícia França Bezerril +2 more
Food Research International
Concepts
ProbioticHealth benefitsBiotechnologyFood scienceFunctional foodSurface modification