2023peer-reviewed36 citations
Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate
Gabrielli Nunes Clímaco, Luiz Henrique Fasolin
Food Research International
Concepts
EmulsionWhey protein isolateWhey proteinChemistryFourier transform infrared spectroscopyChemical engineeringSelf-healing hydrogelsElastic modulus