2023peer-reviewed35 citations
Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce
Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, H. O. HUL TIN +1 more
Food Research International
Concepts
FlavorFood scienceAromaOdorFermentationChemistryWeissella