2023peer-reviewed47 citations
Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile
Bhanu Prakash, Prem Pratap Singh, Vishal Gupta, Tanya Singh Raghuvanshi
Food and Chemical Toxicology
Concepts
PreservativeContext (archaeology)AntimicrobialFood spoilageFood PreservativesBiotechnologyBiochemical engineeringFood safety