2023peer-reviewed45 citations
Insight into the interaction mechanism between mulberry polyphenols and β-lactoglobulin
Yuan Qi, Lin He, Xuping Wang, Huaigu Yang, Fan Zhu, Xiaoxia Peng +4 more
Food Hydrocolloids
Concepts
ChemistryHydrogen bondvan der Waals forceHydrophobic effectPolyphenolQuercetinBeta-lactoglobulinStereochemistry