2023peer-reviewed40 citations
Complexation of V-type lotus seed starch and butyric acid: Structure and in vitro digestion
Huifang Liu, Peng Meng, Yi Zhang, Baodong Zheng, Hongliang Zeng
Food Hydrocolloids
Concepts
Butyric acidChemistryLotusResistant starchCrystallinityAmyloseStarchButyrate