2023peer-reviewed41 citations
Ultrasound-assisted pH shift-induced interfacial remodeling for enhancing soluble yeast protein content: Effects on structure and interfacial properties of proteins under different treatment conditions
Chengxin Ma, Qingyi Wan, Jian Song, Tingting Hao, Songgang Xia, Shuo Shen +3 more
Food Hydrocolloids
Concepts
SolubilityUltrasoundChemistryParticle sizeYield (engineering)YeastMicrostructureUltrasound treatment