2023peer-reviewed31 citations
Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria
Yinghui Li, Guanwen Liu, Ning Liao, Fengqin Xu, Juan Wang, Dongyan Shao +2 more
Food Hydrocolloids
Concepts
Lactobacillus rhamnosusProbioticLactobacillus caseiFood scienceChemistryLactic acidBacteriaLactobacillus