2023peer-reviewed31 citations
Structure and in vitro digestibility of amylose–lipid complexes formed by an extrusion-debranching-complexing strategy
Qing Liu, Huanan Guan, Yuanxin Guo, Dongxu Wang, Yueyue Yang, Hangyan Ji +2 more
Food Chemistry
Concepts
AmyloseExtrusionStarchLauric acidChemistryLamellar structureFood science