2023peer-reviewed31 citations
The impact of ultrasound treatment combined with flaxseed gum on the foaming properties of egg white
Yue Tian, Jingzi Pi, Jiran Lv, Yinxia Chen, Meihu Ma, Xing Fu
Food Hydrocolloids
Concepts
UltrasoundEgg whiteRheologySurface tensionChemistryPolysaccharide